|St. Mary's Church - Credit, Jeff McIntyre Flickr|
I grew up directly across the street from this beautiful church - learned to ride my bike in that parking lot!
1 Stick (1/2 Cup) Butter, Softened (not completely melted)
1/2 Cup Sugar
2 Large Eggs
1 Cup Flour
1 1/2 Cups Zante Dried Currants
Mix the softened butter and sugar together, then add the eggs, flour & currants.
Bake at 325 degrees for about 40 minutes, until golden brown on top.
Frost with Cream Cheese Frosting and enjoy! It's good warm, but I think it tastes even better if you put in the fridge overnight! Perfect breakfast cake!
Happy Easter Everyone!
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