Caramel Apple Cheesecake Dessert Dip

In my earlier post, I was saying that I went to a Birthday Party with the theme of "Heavy Appetizers."  Lord Have Mercy!  I brought along my Chesapeake Bay Seafood Dip, but I also wanted to make this incredible dessert that I had seen on The V Spot called "Apples Malloy, A Dessert That Will Turn You Into A Piggy."  Well...how could I pass up on making that???  (Plus, I knew I'd have to share it with a bunch of other people so I didn't sit at home and gobble up the entire thing myself!)

Pretty, Isn't It?

Ingredients:
1 Block Cream Cheese, room temperature
4 Tablespoons Confectioners Sugar
Caramel Sundae Sauce
Mini Chocolate Chips
Crushed Heath Bar
Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve

Beat the Cream Cheese and Confectioners Sugar until slightly fluffy.

Spread the Cream Cheese mixture onto a serving platter.

Top with Caramel Sauce, Mini Chocolate Chips & Crushed Heath Bar.

To serve, arrange the sliced Granny Smith Apples around the platter.

As you can see, the dip was already getting attacked before I could get my camera out to take a picture!

My mother and I were brainstorming about this recipe to see if we could turn it into something healthier as well...Why not substitute Non Fat Cream Cheese, Sugar Free Caramel Sauce, and some Toasted Almonds?  Then you can still be a "Piggy" around this dip, but not a "Guilty Piggy!"

If you make a similar version of this delicious dessert dip, drop me a note and let me know what you used!  Cheers!

Linking Up at Tip Junkie, Today's Creative Blog and these other Great Parties!