Saturday, March 17, 2012

Eat The Rainbow on St. Patrick's Day!

I just wanted to share with you a different kind of dinner we had this St. Patrick's Day.  No traditional corned beef or cabbage....we ate The Rainbow!

Isn't that totally fun???  

To make the rainbow, I used:

Red: Stewed Tomatoes
Orange:  Carrots
Yellow:  Corn
Green:  String Beans
Blue: Mashed Potatoes w/blue food coloring (OK, maybe this is cheating, but they were a HUGE hit!)
Purple:  Red Cabbage
White Cloud:  Bowl of Country Gravy
Pot 'O Gold:  Roasted Chicken

Of course, we also had Sweet & Savory Soda Bread on the side!  

Happy St. Patrick's Day everyone!  


  1. that is totally cute!! great idea!!

  2. This is so clever! I love it. :)

  3. What a great idea and so colorful! I'd love for you to share this at Mix it up Monday:

    I hope to see you soon :)

  4. Wow that rainbow looks delicious. What a fun plate of food.

  5. that is just fun, what kid would not like that!

  6. Yummy and nice presentation! Your newest follower. Can you please post at my Taste This Thursday party!?

  7. Love this idea! Can't wait to make it! Think I'll create a fruit rainbow for dessert with a cloud of cool whip!

  8. This is sooo cute! Thanks for linking up to our "Strut Your Stuff Saturday." We love having you and hope you'll be back next week! -The Sisters


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