Saturday, March 17, 2012

Eat The Rainbow on St. Patrick's Day!

I just wanted to share with you a different kind of dinner we had this St. Patrick's Day.  No traditional corned beef or cabbage....we ate The Rainbow!

Isn't that totally fun???  

To make the rainbow, I used:

Red: Stewed Tomatoes
Orange:  Carrots
Yellow:  Corn
Green:  String Beans
Blue: Mashed Potatoes w/blue food coloring (OK, maybe this is cheating, but they were a HUGE hit!)
Purple:  Red Cabbage
White Cloud:  Bowl of Country Gravy
Pot 'O Gold:  Roasted Chicken

Of course, we also had Sweet & Savory Soda Bread on the side!  

Happy St. Patrick's Day everyone!  

12 comments:

  1. that is totally cute!! great idea!!

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  2. This is so clever! I love it. :)

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  3. What a great idea and so colorful! I'd love for you to share this at Mix it up Monday:

    http://www.flourmewithlove.com/2012/03/mix-it-up-monday_18.html

    I hope to see you soon :)

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  4. Wow that rainbow looks delicious. What a fun plate of food.

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  5. that is just fun, what kid would not like that!

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  6. Yummy and nice presentation! Your newest follower. Can you please post at my Taste This Thursday party!?

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  7. Love this idea! Can't wait to make it! Think I'll create a fruit rainbow for dessert with a cloud of cool whip!

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  8. This is sooo cute! Thanks for linking up to our "Strut Your Stuff Saturday." We love having you and hope you'll be back next week! -The Sisters

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Compliments and Frugal Tips Only, Please!

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