The Corn Muffins at O'Donnell's are not your run-of-the-mill dry cornbread. They're light, buttery & have bits of sweet corn - the perfect accompaniment to any seafood dish. Well, guess what I just found out? They don't make them anymore!!!
It took me a while, but I came up with a recipe that is very, very close. Hope you'll try it!
Ingredients (mix in this order):
3/4 Cup Melted Butter
1 1/2 teaspoons Baking Powder
3 Tablespoons Corn Meal
1 Cup Sugar
1/2 Cup Milk
1/2 Can Creamed Corn
2 Cups (Home Made) Bisquick
Your batter will look a bit lumpy - that's just the way you want it:
Fill your muffin pan with the batter and bake at 350 degrees for about 18 minutes.
You won't need any butter with these - just nosh and enjoy!
Fake-It Yourself Breakdown:
Fake Corn Muffins: (Creamed Corn $0.50, Pantry Ingredients $2.00) Yields 12 Muffins.
Total Fake-It Cost: $2.50
O'Donnell's Corn Muffins (No Longer Available)
Total Fake-It Savings: $Priceless$
** If you liked this, check out my other Recipes!**